Delicious Hawaiian Banana Bread Recipe | Easy to Make
Experience the taste of Hawaii with our Hawaiian banana bread recipe. It’s a tropical twist on the classic, with ripe bananas, crushed pineapple, and coconut. This easy recipe makes a moist and flavorful loaf that’s perfect for any time.
Looking for a pineapple banana bread or a coconut banana bread with a Hawaiian vibe? This recipe has it all. It’s sure to make your taste buds happy and leave you wanting more.
Key Takeaways
-
Tropical twist on classic banana bread with pineapple and coconut
-
Easy-to-make recipe that yields either 2 loaves or 25 muffin tops
-
Incorporates ripe bananas, crushed pineapple, and shredded coconut for authentic Hawaiian flavors
-
Highly-rated recipe with 100% positive feedback
-
Versatile recipe with dairy-free and gluten-free options available
Tropical Banana Bread with Pineapple and Coconut
Try this Hawaiian banana bread recipe for a taste of the islands. It combines pineapple and coconut for a moist and flavorful loaf. It’s great for breakfast, dessert, or a snack anytime.
The secret to this tropical banana bread is ripe bananas, crushed pineapple, and shredded coconut. These ingredients make a bread full of Hawaii’s vibrant flavors. It’s perfect for any occasion or just to enjoy a little paradise.
Baking this Hawaiian dessert recipe is easy. The result is a wonderful island-inspired baking experience. Every slice brings tropical notes and feels like a sunny island getaway.
To make this banana bread with pineapple, you need a few ingredients. You’ll need ripe bananas, crushed pineapple, shredded coconut, and more. The recipe is simple and makes a delicious loaf to share.
Enjoy the tropics with this Hawaiian banana bread recipe. It’s perfect for hawaiian dessert recipes or adding island flair to your baking. It will satisfy your cravings and take you to a tropical paradise.
Ingredients for Hawaiian Banana Bread Recipe
This Hawaiian banana bread recipe is packed with tropical flavors. It uses ripe bananas, crushed pineapple, and shredded coconut. These ingredients make the bread moist and full of Hawaiian taste.
Ripe Bananas
The recipe needs 3 mashed ripe bananas. They add sweetness and moisture to the bread. Ripe bananas are key for a moist and flavorful banana bread.
Crushed Pineapple
Crushed pineapple adds a tropical twist to the bread. It balances the sweetness of the bananas. This makes the bread a perfect tropical treat.
Shredded Coconut
Unsweetened shredded coconut is a must in this recipe. It adds a nice texture and coconut flavor. This enhances the bread’s island-inspired taste.
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 3 mashed |
| Crushed Pineapple | 1 cup drained |
| Shredded Coconut | 1/2 cup unsweetened |
| All-Purpose Flour | 1.5 cups |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Ground Cardamom | 1/2 teaspoon |
| Unsalted Butter | 1/2 cup |
| Granulated Sugar | 1 cup |
| Eggs | 2 |
| Vanilla Extract | 1.5 teaspoons |
How to Make Easy Hawaiian Banana Bread
Making a tasty Hawaiian banana bread is easy and quick. Just follow these simple steps to enjoy the tropical taste of this island treat.
Hawaiian Banana Bread Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). Grease a 1.5-quart loaf pan with butter or non-stick spray.
- In a big mixing bowl, mix 1/2 cup of softened butter and 1 cup of sugar until it’s light and fluffy.
- Then, beat in 2 eggs, one at a time, until they’re fully mixed in.
- Mash 1 ripe banana and add it to the mix, along with 20 ounces of crushed pineapple in juice. Mix until it’s all combined.
- In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Slowly add the dry ingredients to the wet ingredients. Mix gently until just combined, without overmixing.
- Stir in 1/4 cup of sweetened shredded coconut until it’s spread out evenly.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the Hawaiian banana bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely.
| Nutrition Facts (per slice) | Value |
|---|---|
| Calories | 251 kcal |
| Carbohydrates | 39 g |
| Protein | 4 g |
| Fat | 9 g |
| Saturated Fat | 6 g |
| Cholesterol | 55 mg |
| Sodium | 181 mg |
| Fiber | 1 g |
| Sugar | 21 g |
Follow these steps to make a delicious Hawaiian banana bread. Enjoy this pineapple banana bread as a sweet treat or with your favorite island dishes.
Moist and Flavorful hawaiian banana bread recipe
Enjoy the tropical flavors of Hawaii with this moist and flavorful Hawaiian banana bread recipe. It combines ripe bananas, crushed pineapple, and shredded coconut for a sweet and satisfying taste. This quick bread is tall, tender, with a golden crust and soft inside.
This Hawaiian banana bread is great for breakfast, snacks, or dessert. It’s easy to make and makes a lot, perfect for sharing or saving.
The recipe uses ripe bananas for natural sweetness and moisture. Adding crushed pineapple and shredded coconut boosts the tropical flavors, making every bite a trip to the islands.
Baking at 350°F for 60-70 minutes makes this Hawaiian banana bread quick and easy. The result is a moist, flavorful loaf that will be a family favorite.
For the best taste, store the Hawaiian banana bread in an airtight container in the fridge for 1-2 days. Or freeze it for up to a month. Enjoy it sliced with butter or cream cheese for a tasty snack or dessert.
“This Hawaiian banana bread is a tropical delight! The combination of ripe bananas, pineapple, and coconut creates a flavor explosion in every bite.”
Indulge in the flavors of the islands with this moist and delicious Hawaiian banana bread recipe. It’s perfect for those craving tropical tastes or looking for a new quick bread to try. This recipe will satisfy your cravings and delight your taste buds.
Quick Hawaiian Banana Bread Recipe Without Yeast
The Hawaiian banana bread recipe is quick and easy. It doesn’t need yeast because baking powder and baking soda make it rise. This is great for beginners and ensures a soft, tender crumb.
This banana bread with pineapple is fast to make. It skips the yeast, so you don’t need to proof or knead. You get two 9×5-inch loaves of moist, flavorful tropical banana bread.
To make this Hawaiian dessert, you need ripe bananas, crushed pineapple, and shredded coconut. Mix the batter and pour it into pans. Bake at 350°F for about 1 hour and 15 minutes.
| Ingredient | Quantity |
|---|---|
| Ripe Bananas, mashed | 2 cups |
| Crushed Pineapple | 1 (8 oz) can |
| Shredded Sweetened Coconut | 1 cup |
| All-Purpose Flour | 3 cups |
| Granulated Sugar | 2 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Ground Cinnamon | 1 1/2 teaspoons |
| Eggs | 3 |
| Canola Oil | 1 1/2 cups |
| Coconut Extract | 2 teaspoons |
| Chopped Pecans | 1 cup |
| Turbinado Sugar (for topping) | 1/4 cup |
This quick bread recipe brings Hawaii’s flavors to your kitchen. Enjoy the tropical flavors in a convenient loaf. It’s perfect for breakfast, snacks, or dessert.